THEME- TASTE OF THE MEDITERRANEAN

MEDITERRANEAN MEZE

FATTOUSH SALAD
Cucumber, Pita Chips, Red Onion, Grape Tomatoes, Parsley, Mint Leaves, Feta Cheese, Olive Oil, Sumac, Lemon

STUFFED GRAPE LEAVES
HUMMUS AND PITA CHIPS, MUHAMMARA, BABA GANOUSH, OLIVES, KEBBI, MANAKISH

MOROCCO

FISH TAGINE
Tomato, Olives, Saffron, Cilantro and Aromatic Spices
Chermoula Couscous with Pistachios and Mint

SPAIN

SEAFOOD PAELLA
Fish, Prawns, Scallops, Chorizo, Peas, Parsley, Saffron, Sweet Paprika

SOUTH OF FRANCE

GOAT CHEESE CANAPES’ WITH TAPENADE
ROUGET AU ROMARIN (RED SNAPPER WITH ROSEMARY)
TOMATO PROVENCAL

DESSERT

PISTACHIO BAKLAVA
BLUEBERRY TIRAMISU
MAPLE VANILLA BAKED PEARS WITH ICE CREAM

 

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