THEME – LET’S MAKE A SPLASH

FPASSED HORS D’OEUVRES

MINI FALAFEL POCKETS WITH SESAME PUREE
CHICKEN TIKKA QUESADILLAS
LAMB CHOPS WITH MISO ANTICUCHO SAUCE

TACO STATION

CHILI-LIME CHICKEN, CHARRED GRILLED BEEF,
BEER-BATTERED FISH

TOPPINGS
Flour & Corn Tortilla, Sour Cream, Avocado, Roasted Corn, Cilantro, Queso Fresco, Onions, Poblano, Smoked Tomato Salsa

SAUTÉ CORNER

PRAWNS, FISH, CHICKEN, EXOTIC SUMMER VEGETABLES SERVED WITH STEAMED RICE OR NOODLES AND SAUCE<

SWEET CREPE’ STATION

Build Your Own
Nutella, Cream Brulee’, Vanilla Cream, Strawberries, Bananas, Blackberries, Torched Marshmallows, Graham Crackers, Caramelized Apples, Whipped Cream, Semi-Sweet Chocolate Drizzle.

Close Menu