THEME – LADIES NIGHT

PASSED HORS D’OEUVRES

GUAC PANI PURI
SEARED BEEF CARPACCIO WITH MUSTARD-MINT
SAUCE AND ARUGULA
GRAPEFRUIT AND SCALLOP CEVICHE SKEWER
MINI RED ONION TATIN

CHEESE BOARD AND WINE FLIGHTS

FRESH SLICES OF FRUIT, TOASTED NUTS, SELECTION OF IMPORTED AND DOMESTIC CHEESES, PAIRED WITH SELECTION OF RED AND WHITE WINE.

SHOYU RAMAN STATION

TOPPINGS
EGGS, WAVY RAMAN NOODLES, MENMA, SCALLIONS, NORI, CHILI OIL, TOASTED SESAME OIL, SHICHIMI TO GARNISH

SUSHI STATION

“LIVE” SUSHI STATION

FEATURING A VARIETY OF SUSHI SELECTIONS

DESSERT STATION

CHEESE CAKE MARTINIS
Godiva Chocolate, Raspberry, Fresh Banana Cream with Assorted Toppings of Mixed Berries, Whipped Cream, Bourbon Sauce, Caramel Cinnamon Apple, Pistachios

Close Menu