THEME- TASTE OF THE MEDITERRANEAN
MEDITERRANEAN MEZE
FATTOUSH SALAD
Cucumber, Pita Chips, Red Onion, Grape Tomatoes, Parsley, Mint Leaves, Feta Cheese, Olive Oil, Sumac, Lemon
STUFFED GRAPE LEAVES
HUMMUS AND PITA CHIPS, MUHAMMARA, BABA GANOUSH, OLIVES, KEBBI, MANAKISH
MOROCCO
FISH TAGINE
Tomato, Olives, Saffron, Cilantro and Aromatic Spices
Chermoula Couscous with Pistachios and Mint
SPAIN
SEAFOOD PAELLA
Fish, Prawns, Scallops, Chorizo, Peas, Parsley, Saffron, Sweet Paprika
SOUTH OF FRANCE
GOAT CHEESE CANAPES’ WITH TAPENADE
ROUGET AU ROMARIN (RED SNAPPER WITH ROSEMARY)
TOMATO PROVENCAL
DESSERT
PISTACHIO BAKLAVA
BLUEBERRY TIRAMISU
MAPLE VANILLA BAKED PEARS WITH ICE CREAM