THEME – LET’S MAKE A SPLASH
FPASSED HORS D’OEUVRES
MINI FALAFEL POCKETS WITH SESAME PUREE
CHICKEN TIKKA QUESADILLAS
LAMB CHOPS WITH MISO ANTICUCHO SAUCE
TACO STATION
CHILI-LIME CHICKEN, CHARRED GRILLED BEEF,
BEER-BATTERED FISH
TOPPINGS
Flour & Corn Tortilla, Sour Cream, Avocado, Roasted Corn, Cilantro, Queso Fresco, Onions, Poblano, Smoked Tomato Salsa
SAUTÉ CORNER
PRAWNS, FISH, CHICKEN, EXOTIC SUMMER VEGETABLES SERVED WITH STEAMED RICE OR NOODLES AND SAUCE<
SWEET CREPE’ STATION
Build Your Own
Nutella, Cream Brulee’, Vanilla Cream, Strawberries, Bananas, Blackberries, Torched Marshmallows, Graham Crackers, Caramelized Apples, Whipped Cream, Semi-Sweet Chocolate Drizzle.